FoodieAtlas
Recipes around the World
Dublin Coddle is a hearty Irish stew that showcases the rich flavors of sausages and bacon, simmered with potatoes and onions. This comforting dish has deep cultural roots in Ireland, often enjoyed on cold evenings or during special gatherings. It's a beloved meal that reflects the warmth and hospitality of Irish cuisine.
In a large skillet, heat the vegetable oil over medium heat. Add the bacon strips and cook until crispy. Remove and set aside, leaving some of the drippings in the pan.
In the same skillet, cook the sausages until browned on all sides. Remove and set aside.
In a large, heavy-bottomed pot or Dutch oven, layer half of the potato slices, followed by half of the onion slices and minced garlic.
Add the cooked bacon and sausages on top of the vegetables.
Layer the remaining potato slices and onion slices over the meat.
Pour the chicken or beef broth and water over the ingredients. Add the chopped thyme, bay leaf, salt, and black pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the potatoes are tender and the flavors have melded together.
Discard the bay leaf before serving.
Enjoy your meal!
Dublin Coddle is a traditional Irish stew made with pork sausages, bacon, potatoes, and onions, all slow-cooked for rich flavors.
Dublin Coddle originates from Dublin, Ireland, where it has been a staple dish for centuries, particularly among the working class.
Key ingredients include pork sausages, bacon, potatoes, onions, garlic, chicken or beef broth, and thyme.
Dublin Coddle takes approximately 115-145 minutes to prepare and cook.
Serve Dublin Coddle with crusty bread for dipping or a side of green salad for a fresh contrast.