Hainanese Chicken Rice Recipe – Brunei's Delicacy

Name: Hainanese Chicken Rice
Prep time: 25 min
Cook time: 57 min
Total time: 1 h 22 min
Yield: 4-6 servings
Cuisine: Brunei
Ingredients: chicken about; chicken broth from cooking the chicken; cilantro leaves; cloves garlic; cloves garlic smashed; cucumbers; for garnish; for the chicken; for the rice; for the sauce; jasmine rice; oyster sauce; red chilies; rice vinegar; salt; sesame oil; slices ginger; soy sauce; stalks green onions; sugar; thumb sized piece of ginger; tomatoes; vegetable oil; water

Hainanese Chicken Rice is a beloved dish in Brunei, featuring tender poached chicken served with fragrant rice. It holds cultural significance as a popular meal during family gatherings and celebrations. Often enjoyed with chili sauce and ginger paste, it's a staple in Bruneian cuisine.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

For the Chicken:
1 whole chicken (about 3-4 lbs)
4 slices ginger
4 cloves garlic, smashed
2 stalks green onions
Salt to taste
For the Rice:
2 cups jasmine rice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 thumb-sized piece of ginger, minced
1/4 cup chicken broth (from cooking the chicken)
2 cups water
1 teaspoon salt
For the Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
For Garnish:
Fresh cilantro leaves
Sliced cucumbers
Sliced tomatoes
Sliced red chilies (optional)

Instructions

Prepare the Chicken

In a large pot, bring water to a boil. Add the ginger, garlic, green onions, and salt.

Add the whole chicken to the pot. Reduce heat to a gentle simmer and cook the chicken for about 30-40 minutes, or until fully cooked and tender.

Remove the chicken from the pot and let it cool. Reserve some of the chicken broth for the rice and sauce.

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear.

Heat vegetable oil in a saucepan over medium heat. Add the minced garlic and ginger, and saut√© until fragrant.

Add the rinsed rice and cook for a few minutes, stirring frequently.

Add the reserved chicken broth, water, and salt. Bring to a boil.

Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and fluffy.

Prepare the Sauce

In a small bowl, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved.

Serve

Cut the cooled chicken into serving pieces.

Arrange the chicken on a plate and drizzle with some of the prepared sauce.

Frequently Asked Questions

What is Hainanese Chicken Rice?

Hainanese Chicken Rice is a dish made of poached chicken and seasoned rice, served with various sauces. It's known for its simplicity and rich flavors.

Where does Hainanese Chicken Rice come from?

Originally from Hainan, China, Hainanese Chicken Rice has become a popular dish in Brunei, often enjoyed in homes and restaurants alike.

What are the main ingredients in Hainanese Chicken Rice?

The key ingredients include a whole chicken, ginger, garlic, green onions, and jasmine rice.

How long does Hainanese Chicken Rice take to make?

The total time to make Hainanese Chicken Rice is between 70-95 minutes.

What do you serve with Hainanese Chicken Rice?

Serve with chili sauce, cucumber slices, and a side of broth for a complete meal.

Hainanese Chicken Rice