Satay Recipe – Brunei's Savory Street Food

Name: Satay
Prep time: 6 h 40 min
Cook time: 7 min
Total time: 6 h 47 min
Yield: 4-6 servings
Cuisine: Brunei
Ingredients: brown sugar; chili sauce adjust; cilantro; cloves garlic; coconut milk; coriander; cumin; curry powder; for serving; for the peanut sauce; for the satay marinade; lime juice; lime wedges for garnish; parsley for garnish; pound g chicken breast; rice; rice cakes; smooth peanut butter; soy sauce; tamarind paste; thighs cut into bite sized pieces; thumb sized piece of ginger; vegetable oil; water adjust for desired consistency

Satay is a beloved street food in Brunei, consisting of skewered and grilled meat, typically served with a rich peanut sauce. This dish holds cultural significance, often enjoyed during celebrations and gatherings, showcasing the vibrant flavors of Bruneian cuisine. Whether at a bustling night market or a family gathering, Satay is a must-try delicacy that embodies the spirit of community in Brunei.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

For the Satay Marinade:
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons curry powder
1 tablespoon ground coriander
1 teaspoon ground cumin
2 cloves garlic, minced
1 thumb-sized piece of ginger, minced
1 tablespoon tamarind paste (optional)
1 pound (450 g) chicken breast or thighs, cut into bite-sized pieces
For the Peanut Sauce:
1/2 cup smooth peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon chili sauce (adjust to taste)
1/2 cup water (adjust for desired consistency)
For Serving:
Fresh cilantro or parsley (for garnish)
Lime wedges (for garnish)
Cooked rice or rice cakes

Instructions

Prepare the Marinade

In a bowl, combine soy sauce, brown sugar, vegetable oil, curry powder, ground coriander, ground cumin, minced garlic, minced ginger, and tamarind paste (if using).

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Prepare the Peanut Sauce

In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and chili sauce.

Heat over medium heat, stirring constantly until the sauce is smooth and well combined. Add water gradually until you reach the desired consistency. Keep warm.

Grill the Satay

Preheat a grill or grill pan to medium-high heat.

Thread the marinated chicken pieces onto skewers.

Grill the chicken skewers for about 3-4 minutes per side, or until fully cooked and slightly charred.

Serve

Arrange the grilled chicken satay on a serving plate.

Frequently Asked Questions

What is Satay?

Satay is a popular dish made of marinated meat skewered and grilled, often served with a flavorful sauce.

Where does Satay come from?

Satay has its roots in Southeast Asia and is especially cherished in Brunei, reflecting its rich culinary heritage.

What are the main ingredients in Satay?

Key ingredients include soy sauce, brown sugar, vegetable oil, curry powder, and garlic.

How long does Satay take to make?

The total time to make Satay can range from 76 to 738 minutes, depending on preparation and marination.

What do you serve with Satay?

Satay is typically served with rice cakes, cucumber slices, and a spicy peanut sauce.

Satay