Rojak Recipe – Brunei's Flavorful Salad

Name: Rojak
Prep time: 17 min
Cook time: 6 min
Total time: 23 min
Yield: 3-4 servings
Cuisine: Brunei
Ingredients: bean sprouts; brown sugar; chili sauce adjust; cilantro leaves for garnish; cucumber; cut into bite sized chunks; for the rojak salad; for the rojak sauce; jicama; julienned; lightly; palm sugar; peanuts; pineapple; sesame oil; soy sauce; tamarind paste; tofu cubed; turnip; water

Rojak is a beloved traditional salad in Brunei, known for its unique blend of sweet, savory, and spicy flavors. Often enjoyed as a refreshing snack or appetizer, this dish reflects the rich culinary heritage of the nation. It's commonly served during festive occasions and gatherings, making it a staple in Bruneian cuisine.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

For the Rojak Sauce:
1/4 cup tamarind paste
1/4 cup palm sugar (or brown sugar)
1/4 cup soy sauce
2 tablespoons chili sauce (adjust to taste)
1 tablespoon sesame oil
1/2 cup water
For the Rojak Salad:
1 cup pineapple, peeled and cut into bite-sized chunks
1 cup cucumber, sliced
1 cup jicama (or turnip), peeled and julienned
1 cup bean sprouts
1 cup tofu, cubed and lightly fried
1/4 cup roasted peanuts, crushed
Fresh cilantro leaves (for garnish)

Instructions

Prepare the Rojak Sauce

In a small saucepan, combine the tamarind paste, palm sugar, soy sauce, chili sauce, sesame oil, and water.

Heat over medium heat, stirring constantly, until the sugar is dissolved and the sauce is well combined. Remove from heat and let it cool.

Prepare the Rojak Salad

In a large mixing bowl, combine the pineapple chunks, sliced cucumber, julienned jicama, bean sprouts, and tofu.

Assemble the Rojak

Pour the prepared rojak sauce over the salad mixture.

Toss gently to ensure the salad is well coated with the sauce.

Serve

Transfer the rojak salad to a serving plate or bowl.

Sprinkle with crushed roasted peanuts and garnish with fresh cilantro leaves.

Frequently Asked Questions

What is Rojak?

Rojak is a traditional salad from Brunei, featuring a mixture of fruits and vegetables tossed in a flavorful sauce.

Where does Rojak come from?

Rojak has its roots in Brunei, where it is celebrated for its vibrant flavors and cultural significance.

What are the main ingredients in Rojak?

Key ingredients include tamarind paste, palm sugar, soy sauce, chili sauce, sesame oil, fruits, and vegetables.

How long does Rojak take to make?

Rojak takes about 20-27 minutes to prepare and serve.

What do you serve with Rojak?

Rojak pairs well with grilled meats or can be enjoyed as a standalone snack.

Rojak