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Teh Tarik, meaning 'pulled tea', is a popular Malaysian and Bruneian drink known for its frothy texture and rich flavor. Often enjoyed in local cafes, this sweet tea is a staple during social gatherings and is cherished for its cultural significance in Brunei, where it embodies the spirit of hospitality. Typically served hot or cold, it complements snacks and meals alike.
Boil 2 cups of water in a saucepan.
Add the black tea leaves or tea bags to the boiling water.
Let it steep for 3-5 minutes, depending on your preferred strength.
Remove the tea leaves or tea bags and set the brewed tea aside.
In a separate bowl, combine the condensed milk, evaporated milk, and sugar. Stir until the sugar is dissolved.
Pour the brewed tea into the milk mixture.
Stir well to combine.
To achieve the frothy texture characteristic of Teh Tarik, pour the tea mixture from one container to another from a height, allowing the tea to "stretch" and create foam. Alternatively, you can use a traditional Teh Tarik method if you have the right equipment or pour it vigorously between two cups.
Pour the Teh Tarik into serving glasses or cups.
Enjoy your meal!
Teh Tarik is a traditional tea beverage made from black tea and condensed milk, known for its frothy texture and rich, sweet flavor.
Teh Tarik originates from Malaysia but is also widely enjoyed in Brunei, where it holds cultural importance.
The main ingredients include black tea leaves, condensed milk, evaporated milk, and sugar.
Teh Tarik takes about 10-15 minutes to prepare.
Teh Tarik pairs well with traditional snacks like roti canai or local pastries, making it a delightful addition to any meal.