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Tteokbokki is a beloved street food in North Korea, known for its chewy rice cakes and spicy sauce. Often enjoyed as a snack or quick meal, it's a staple at markets and food stalls. This dish not only offers comfort but also showcases the rich flavors of Korean cuisine.
If using frozen rice cakes, thaw them in water for about 30 minutes. Drain and set aside.
Heat vegetable oil in a large pan or skillet over medium heat.
Add the garlic and sauté until fragrant, about 1 minute.
Add the fish cakes (if using), cabbage, and green onions. Stir-fry for about 2 minutes.
Stir in the sesame oil, soy sauce, gochujang, gochugaru, and sugar.
Pour in the water or chicken broth, and bring to a simmer.
Add the rice cakes to the pan. Cook, stirring occasionally, for about 10-15 minutes, or until the sauce thickens and the rice cakes are heated through and slightly chewy.
Sprinkle sesame seeds over the top.
Garnish with additional chopped green onions and sliced boiled eggs if desired.
Enjoy your meal!
Tteokbokki is a popular Korean dish made with chewy rice cakes stir-fried in a spicy sauce, often featuring vegetables and fish cake.
Tteokbokki originates from Korea, with North Korea having its own unique variations that reflect local tastes.
Key ingredients include Korean rice cakes, vegetable oil, fish cake, cabbage, green onions, garlic, and sesame oil.
Tteokbokki takes approximately 45-60 minutes to prepare and cook.
Tteokbokki is often served with pickled radishes and a side of spicy sauce for dipping.