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Pajeon is a beloved savory pancake from North Korea, made primarily with flour and green onions. This dish holds cultural significance as it is often enjoyed during family gatherings and celebrations, highlighting the importance of shared meals in North Korean society. Typically served as a snack or appetizer, Pajeon is both crispy and flavorful, making it a favorite among locals.
In a mixing bowl, combine the flour, rice flour (if using), cold water, salt, pepper, and egg (if using). Stir until smooth and well combined.
Mix the chopped green onions, mushrooms, carrots, bell peppers, and seafood (if using) into the batter. Stir to coat the vegetables and seafood evenly.
Heat a non-stick skillet or frying pan over medium-high heat and add a small amount of vegetable oil.
Pour a ladleful of the batter mixture into the skillet, spreading it out into a thin, even layer. You can make one large pancake or several smaller ones, depending on your preference.
Cook for about 3-4 minutes on each side or until golden brown and crispy. Flip carefully to avoid breaking the pancake.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, minced garlic, and chopped green onions.
Transfer the cooked pajeon to a cutting board and cut into wedges.
Enjoy your meal!
Pajeon is a traditional savory pancake from North Korea, made with a simple batter and filled with various ingredients.
Pajeon originates from North Korea, where it is commonly enjoyed as a snack or appetizer.
Key ingredients include all-purpose flour, rice flour, cold water, green onions, and optional seafood or vegetables.
Pajeon takes approximately 30-40 minutes to prepare and cook.
Pajeon is often served with dipping sauces, pickled vegetables, or as part of a larger meal with rice and side dishes.