Ika Mata Recipe – Kiribati's Refreshing Fish Dish

Name: Ika Mata
Prep time: 42 min
Total time: 42 min
Yield: 4-6 servings
Cuisine: Kiribati
Ingredients: black pepper; chili peppers for heat; cilantro; coconut milk; cucumber; lettuce leaves for serving; lime juice about limes; pound 450g fish fillets such as tuna; red onion; salt; snapper cut into cubes; tomato

Ika Mata is a traditional dish from Kiribati, featuring fresh fish marinated in lime juice and coconut milk. This refreshing fish salad is often enjoyed during special occasions and gatherings, showcasing the island's rich fishing heritage. Typically served chilled, it's a popular choice for a light meal in the warm climate of Kiribati.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

1 pound (450g) fresh fish fillets (such as tuna or snapper), cut into small cubes
1 cup coconut milk
1/2 cup fresh lime juice (about 2 limes)
1 small red onion, finely chopped
1 small cucumber, peeled and diced
1 small tomato, diced
1-2 fresh chili peppers, sliced (optional, for heat)
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste
Lettuce leaves (for serving, optional)

Instructions

Prepare the Fish

In a large bowl, combine the fish cubes with lime juice. Marinate for about 15-20 minutes. The acidity from the lime juice will "cook" the fish slightly.

Prepare the Vegetables

While the fish is marinating, prepare the vegetables. In a separate bowl, combine the chopped red onion, diced cucumber, diced tomato, and sliced chili peppers (if using).

Mix the Ika Mata

Drain the excess lime juice from the fish and discard it.

Add the coconut milk to the marinated fish and mix well.

Stir in the prepared vegetables and chopped cilantro. Season with salt and black pepper to taste.

Serve

Serve the Ika Mata chilled or at room temperature on a bed of lettuce leaves, if desired.

Frequently Asked Questions

What is Ika Mata?

Ika Mata is a traditional Kiribati dish made with fresh fish marinated in coconut milk and lime juice.

Where does Ika Mata come from?

Ika Mata originates from the islands of Kiribati, where seafood is a staple of the local diet.

What are the main ingredients in Ika Mata?

Key ingredients include fresh fish, coconut milk, lime juice, red onion, cucumber, tomato, and cilantro.

How long does Ika Mata take to make?

Ika Mata takes a total of 40-45 minutes to prepare.

What do you serve with Ika Mata?

Ika Mata is often served with rice or as a refreshing appetizer alongside tropical fruits.

Ika Mata