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Knafeh is a beloved Jordanian dessert made with layers of shredded phyllo dough and a rich semolina filling, soaked in sweet syrup. This indulgent treat holds cultural significance in Jordan, often enjoyed during festive occasions and family gatherings. Its unique texture and flavors make it a favorite among locals and visitors alike.
In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat.
Reduce the heat and let it simmer for about 10 minutes until it slightly thickens.
Remove from heat and stir in the vanilla extract and rose water (if using). Allow the syrup to cool.
Preheat your oven to 350°F (175°C).
In a large bowl, combine the semolina flour and sugar. Slowly add the milk while stirring to avoid lumps. Mix until smooth.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens and becomes a custard-like consistency, about 10-15 minutes. Stir in the vanilla extract and remove from heat.
In a large bowl, toss the shredded phyllo dough with the melted butter until evenly coated.
Grease a 9x13 inch (23x33 cm) baking dish or similar size with butter.
Spread half of the shredded phyllo dough evenly in the bottom of the baking dish. Press down gently.
Pour the semolina custard over the phyllo dough and spread it evenly.
Top with the remaining shredded phyllo dough, pressing down gently.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
Remove from the oven and immediately pour the cooled syrup evenly over the hot knafeh.
Let it cool for at least 30 minutes before cutting into squares or diamonds.
Garnish with chopped pistachios before serving.
Enjoy your meal!
Knafeh is a traditional Middle Eastern dessert made with shredded phyllo dough, a creamy filling, and sweet syrup. It is known for its rich flavors and delightful texture.
Knafeh has deep roots in the Levant region, particularly celebrated in Jordan as a symbol of hospitality and tradition.
The key ingredients include shredded phyllo dough (kataifi), unsalted butter, granulated sugar, semolina flour, milk, and flavorings like vanilla, rose water, and orange blossom water.
Knafeh takes about 105-125 minutes to prepare and cook.
Knafeh is often served with a side of fresh fruits, a dollop of yogurt, or a sprinkle of crushed pistachios for added flavor and texture.