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Maqluba is a beloved Jordanian dish, known for its stunning presentation and hearty flavors. This layered rice and chicken meal is often enjoyed during special occasions and family gatherings, symbolizing hospitality and togetherness in Jordanian culture. The name 'Maqluba' translates to 'upside-down,' reflecting how the dish is traditionally served.
Heat the vegetable oil in a large skillet over medium heat.
Fry the sliced eggplant and potato in batches until golden brown and tender. Remove and drain on paper towels.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the chicken pieces to the skillet and brown on all sides.
Add the diced tomatoes, ground cumin, ground coriander, ground turmeric, ground cinnamon, black pepper, and salt. Mix well.
Pour in enough chicken broth or water to cover the chicken. Bring to a boil.
Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
In a large, heavy-bottomed pot, layer the cooked potato and eggplant slices on the bottom.
Place the cooked chicken and tomato mixture on top of the vegetables.
Spread the rinsed rice evenly over the chicken and vegetables.
Pour enough chicken broth or water over the rice to just cover it.
Cover the pot with a tight-fitting lid and cook over low heat for 30-40 minutes, or until the rice is fully cooked and the liquid is absorbed.
Allow the pot to sit, covered, for about 10 minutes after cooking.
Carefully invert the pot onto a large serving platter to release the Maqluba.
Garnish with toasted almonds or pine nuts and chopped fresh parsley.
Enjoy your meal!
Maqluba is a traditional Middle Eastern dish made with rice, meat, and vegetables, cooked together and then flipped upside down for serving.
Maqluba is a traditional dish from Jordan, but it is also enjoyed in other Middle Eastern countries.
Key ingredients include chicken, basmati rice, eggplant, potatoes, tomatoes, onions, and garlic.
Maqluba takes approximately 105-135 minutes to prepare and cook.
Maqluba is often served with a side of yogurt or a fresh salad, enhancing its flavors and providing a refreshing contrast.