Afghanistan

Afghan cuisine is a rich blend of Central Asian, South Asian, and Middle Eastern influences, characterized by its use of rice, lamb, and chicken. A staple dish is Kabuli Pulao, a fragrant rice dish cooked with raisins, carrots, and lamb. Afghan dishes often feature spices like cardamom, saffron, and cumin, creating deeply flavorful and aromatic meals. Popular snacks include Mantoo (dumplings) and Bolani (stuffed flatbreads).