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Khao Pa, or Thai Fried Rice, is a flavorful rice dish often enjoyed as a quick meal or street food in Thailand. This dish embodies the essence of Thai cuisine with its balance of savory ingredients and vibrant colors. Commonly served for lunch or dinner, it's a versatile dish that can be customized with various proteins and vegetables.
Ensure all ingredients are prepped and ready before starting to cook.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and chopped onion, stir-fry for 1-2 minutes until fragrant and the onion is translucent.
Add the thinly sliced chicken (or shrimp, beef, pork) to the skillet.
Stir-fry for 3-4 minutes until the protein is cooked through.
Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender.
Push the ingredients to one side of the skillet.
Pour the beaten eggs into the empty side and scramble them until fully cooked.
Add the cooked jasmine rice to the skillet.
Stir everything together, breaking up any clumps of rice.
Add the soy sauce, fish sauce, sugar, and white pepper.
Stir-fry for another 2-3 minutes until everything is well combined and heated through.
Stir in the chopped green onion and cook for an additional minute.
Serve the Khao Pad hot, garnished with fresh cilantro and lime wedges on the side.
Enjoy your meal!
Khao Pa is a popular Thai fried rice dish made with jasmine rice, vegetables, and protein. It is known for its fragrant flavors and vibrant colors.
Khao Pa originates from Thailand, where it is a staple dish in Thai cuisine, often enjoyed by locals and visitors alike.
Key ingredients include cooked jasmine rice, garlic, onion, mixed vegetables, chicken or shrimp, eggs, and soy sauce.
Khao Pa takes approximately 25-35 minutes to prepare and cook.
Khao Pa is often served with fresh cucumber slices, lime wedges, and a spicy chili sauce for an added kick.