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Tom Yum Goong (Spicy Shrimp Soup)

Tom Yum Goong – spicy Thai shrimp soup
Thailand
⏱ — min. Serves: —

Tom Yum Goong is a classic Thai soup known for its bold flavors and fragrant aroma. This spicy shrimp soup is a staple in Thai cuisine, often enjoyed as an appetizer or main dish during family gatherings and celebrations. Its unique combination of herbs and spices reflects the rich culinary heritage of Thailand.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

  • 4 cups water or chicken broth
  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 stalks lemongrass, cut into 2-inch pieces and smashed
  • 5-6 slices galangal (or ginger, if galangal is not available)
  • 3-4 kaffir lime leaves, torn into pieces
  • 2-3 Thai bird's eye chilies, sliced (adjust to taste)
  • 1 cup mushrooms, sliced
  • 2 medium tomatoes, cut into wedges
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon Thai chili paste (nam prik pao)
  • 1 teaspoon sugar
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Prepare the Broth

In a large pot, bring the water or chicken broth to a boil.

Add the lemongrass, galangal, and kaffir lime leaves. Reduce the heat and simmer for about 10 minutes to infuse the flavors.

Add the Shrimp and Vegetables

Add the sliced mushrooms and tomatoes to the pot.

Cook for about 5 minutes until the mushrooms are tender.

Add the shrimp and cook for another 2-3 minutes until they turn pink and are cooked through.

Season the Soup

Stir in the fish sauce, lime juice, Thai chili paste, and sugar.

Adjust the seasoning to taste, adding more fish sauce, lime juice, or sugar if needed.

Serve

Ladle the Tom Yum Goong into serving bowls.

Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy your meal!

Frequently Asked Questions

What is Tom Yum Goong (Spicy Shrimp Soup)?

Tom Yum Goong is a hot and sour Thai soup featuring shrimp, aromatic herbs, and spices. It is celebrated for its vibrant flavors and is a favorite among Thai food lovers.

Where does Tom Yum Goong (Spicy Shrimp Soup) come from?

Tom Yum Goong originates from Thailand, particularly popular in the central region and recognized as a quintessential dish in Thai cuisine.

What are the main ingredients in Tom Yum Goong (Spicy Shrimp Soup)?

Key ingredients include shrimp, lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, and tomatoes.

How long does Tom Yum Goong (Spicy Shrimp Soup) take to make?

Tom Yum Goong takes about 30-40 minutes to prepare and cook.

What do you serve with Tom Yum Goong (Spicy Shrimp Soup)?

Serve Tom Yum Goong with steamed jasmine rice or alongside fresh spring rolls for a complete meal.

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