FoodieAtlas
Recipes around the World
Caldo Verde is a traditional Portuguese soup that embodies the heart of Portuguese cuisine. Typically enjoyed on cold days or festive occasions, this comforting dish features a delicious blend of potatoes, greens, and chorizo. It is a staple in Portuguese households, often served with crusty bread and a drizzle of olive oil.
In a large pot, heat the olive oil over medium heat. Add the sliced chorizo or Portuguese sausage and cook until browned, about 5 minutes.
Remove the sausage from the pot and set aside. Leave the rendered fat in the pot.
In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and bring to a boil.
Add the diced potatoes and bay leaf. Reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
Remove the bay leaf from the pot. Using an immersion blender, blend the soup until smooth. Alternatively, you can blend the soup in batches using a regular blender.
Stir in the thinly sliced kale or collard greens. Cook for an additional 5 minutes, or until the greens are tender.
Return the cooked sausage to the pot and stir to combine. Season with salt and black pepper to taste.
If using, stir in the heavy cream for a richer texture.
Ladle the soup into bowls and serve hot.
Enjoy your meal!
Caldo Verde is a traditional Portuguese soup made with potatoes, kale, and chorizo. It's known for its simple yet flavorful ingredients.
Caldo Verde originated in the Minho region of northern Portugal, where it remains a beloved dish among locals.
The key ingredients include chorizo or Portuguese sausage, potatoes, kale or collard greens, onion, garlic, and broth.
Caldo Verde takes approximately 45-55 minutes to prepare and cook.
Serve Caldo Verde with crusty bread, a drizzle of olive oil, and optionally, a side of grilled fish or a light salad.