Bragioli Recipe – Malta's Flavorful Beef Rolls

Name: Bragioli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Malta
Ingredients: beef broth; beef slices about; breadcrumbs; cloves garlic; dried oregano; dried thyme; inch thick; olive oil; onion; parmesan cheese; parsley; pepper; red wine; salt; tomato sauce

Bragioli are delicious stuffed beef rolls that are a beloved dish in Maltese cuisine. Often enjoyed during special occasions and family gatherings, these rolls are filled with a savory breadcrumb mixture that highlights Malta's culinary heritage. They are typically served with a rich tomato sauce, making them a comforting meal that showcases local flavors.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

8 beef slices (about 1/4 inch thick)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
4 tablespoons olive oil
1 large onion, chopped
1 cup beef broth
1 cup tomato sauce
1/2 cup red wine (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, oregano, thyme, salt, and pepper.

Place a small amount of the breadcrumb mixture on each beef slice. Roll up the beef slices tightly and secure them with toothpicks or kitchen twine.

In a large skillet, heat the olive oil over medium heat. Add the rolled beef slices and cook until browned on all sides. Remove from the skillet and set aside.

In the same skillet, add the chopped onion and cook until softened.

Return the beef rolls to the skillet and pour in the beef broth, tomato sauce, and red wine (if using). Bring to a simmer.

Transfer the beef rolls and sauce to a baking dish and cover with foil.

Bake for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Remove from the oven and let the dish rest for a few minutes before serving.

Frequently Asked Questions

What is Bragioli?

Bragioli are rolled beef slices filled with a flavorful breadcrumb mixture, typically cooked in a rich sauce.

Where does Bragioli come from?

Bragioli is a traditional dish from Malta, reflecting the island's rich culinary history.

What are the main ingredients in Bragioli?

Key ingredients include beef slices, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, and thyme.

How long does Bragioli take to make?

Bragioli takes approximately 110-150 minutes to prepare and cook.

What do you serve with Bragioli?

Bragioli pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

Bragioli