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Lagman

Lagman – flavorful Kyrgyz noodle dish with vegetables and meat
Kyrgyzstan
⏱ — min. Serves: —

Lagman is a beloved noodle dish from Kyrgyzstan, featuring hand-pulled noodles served in a rich and flavorful broth. This hearty meal holds cultural significance, often enjoyed during family gatherings and celebrations, symbolizing hospitality and warmth in Kyrgyz culture.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

  • For the Noodles:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup warm water (adjust as needed)
  • For the Soup:
  • 2 tablespoons vegetable oil
  • 1 pound (450g) beef or lamb, cut into bite-sized pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 large tomatoes, chopped (or 1 cup canned tomatoes)
  • 2 carrots, julienned
  • 2 potatoes, peeled and cubed
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 4 cups beef or vegetable broth
  • Fresh cilantro or parsley (for garnish)
  • Red chili flakes (optional, for extra heat)

Instructions

Prepare the Noodles

Make the Dough

In a large bowl, mix the flour and salt. Make a well in the center and add the egg. Gradually add the warm water, mixing until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Roll and Cut

Roll out the dough into a thin sheet. Cut into thin strips to form the noodles. Cook the noodles in boiling salted water for about 3-4 minutes, or until they float and are tender. Drain and set aside.

Prepare the Soup

Cook the Meat

Heat vegetable oil in a large pot over medium heat. Add the beef or lamb pieces and cook until browned on all sides.

Add Vegetables

Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent.

Add Peppers and Tomatoes

Stir in the red and green bell peppers, tomatoes, carrots, and potatoes. Cook for a few minutes until the vegetables start to soften.

Season

Add soy sauce, ground cumin, paprika, black pepper, and salt. Stir to combine.

Add Broth

Pour in the beef or vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the meat and vegetables are tender.

Serve

Combine and Garnish

Divide the cooked noodles among bowls. Ladle the hot soup and meat mixture over the noodles.

Garnish

Garnish with fresh cilantro or parsley and red chili flakes if desired.

Enjoy your meal!

Frequently Asked Questions

What is Lagman?

Lagman is a traditional Kyrgyz noodle soup made with hand-pulled noodles, meat, and vegetables, creating a hearty and satisfying dish.

Where does Lagman come from?

Lagman originates from Central Asia, particularly popular in Kyrgyzstan, where it is a staple in local cuisine.

What are the main ingredients in Lagman?

The main ingredients include all-purpose flour, eggs, beef or lamb, and a variety of vegetables.

How long does Lagman take to make?

Lagman typically takes 75-90 minutes to prepare and cook.

What do you serve with Lagman?

Lagman is often served with fresh herbs, sliced chili peppers, or a side of bread to complement the rich flavors.

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