Garlic Pork Recipe – Guyana's Flavorful Delight

Name: Garlic Pork
Prep time: 6 h 50 min
Cook time: 1 h 5 min
Total time: 7 h 55 min
Yield: 4-6 servings
Cuisine: Guyana
Ingredients: allspice; bell pepper; black pepper; bread for serving; brown sugar; cayenne pepper for extra heat; chicken broth; cilantro; cloves garlic; ginger; onion; paprika; parsley for garnish; pork belly cut into bite sized pieces; pork shoulder; rice; soy sauce; vegetable oil; water; white vinegar; worcestershire sauce

Garlic Pork is a beloved dish in Guyana, known for its rich flavors and tender meat. This dish often graces the tables during festive occasions and family gatherings, symbolizing hospitality and warmth. Traditionally enjoyed with rice or bread, Garlic Pork showcases the vibrant culinary heritage of the Caribbean.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

2 lbs pork shoulder or pork belly, cut into bite-sized pieces
1/4 cup vegetable oil
8 cloves garlic, minced
1 tablespoon ginger, minced
1 large onion, finely chopped
1 large bell pepper, chopped
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
1/2 cup water or chicken broth
2 tablespoons white vinegar
Fresh cilantro or parsley, chopped (for garnish)
Cooked rice or bread, for serving

Instructions

Marinate the Pork

In a large bowl, combine the minced garlic, ginger, soy sauce, Worcestershire sauce, brown sugar, allspice, black pepper, paprika, and cayenne pepper (if using). Mix well.

Add the pork pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cook the Pork

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.

Add the marinated pork to the skillet and sear until browned on all sides, about 5-7 minutes.

Remove the pork from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the chopped onion and bell pepper. Saut√© until softened, about 3-4 minutes.

Return the pork to the skillet and pour in the water or chicken broth. Stir to combine.

Reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the pork is tender and cooked through. Stir occasionally and add more liquid if needed to maintain a sauce-like consistency.

Finish and Serve

Stir in the white vinegar and cook for an additional 5 minutes.

Adjust seasoning with salt and pepper if needed.

Garnish with chopped fresh cilantro or parsley.

Serve

Serve the garlic pork hot with cooked rice or bread.

Frequently Asked Questions

What is Garlic Pork?

Garlic Pork is a flavorful dish made with marinated pork, garlic, and spices, giving it a savory and aromatic profile.

Where does Garlic Pork come from?

Garlic Pork originates from Guyana, reflecting the country's diverse culinary influences.

What are the main ingredients in Garlic Pork?

Key ingredients include pork shoulder or belly, garlic, ginger, onion, bell pepper, soy sauce, and Worcestershire sauce.

How long does Garlic Pork take to make?

Garlic Pork takes a total time of 135-815 minutes to prepare and cook.

What do you serve with Garlic Pork?

Serve Garlic Pork with steamed rice, fried plantains, or a fresh salad for a complete meal.

Garlic Pork