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Pepper Shrimp

Pepper Shrimp – spicy Guyanese shrimp dish
Guyana
⏱ — min. Serves: —

Pepper Shrimp is a vibrant and spicy seafood dish popular in Guyana, showcasing the country's love for bold flavors. Typically enjoyed as a main course during family gatherings or celebrations, this dish highlights the local use of fresh shrimp and the fiery Scotch bonnet pepper, making it a true culinary gem of Guyanese cuisine.

⚡ Medium 🔥 ~320 kcal / serving

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 Scotch bonnet peppers, finely chopped (or to taste)
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup water or chicken broth
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

Toss the shrimp with lime juice and set aside.

Cook the Aromatics

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped onion and sauté until soft and translucent.

Stir in the minced garlic and ginger, cooking for about 2 minutes until fragrant.

Add Spices and Peppers

Add the chopped Scotch bonnet peppers, paprika, allspice, cumin, coriander, turmeric, salt, and black pepper to the skillet.

Cook for 1-2 minutes, allowing the spices to bloom.

Cook the Shrimp

Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and opaque, about 4-5 minutes.

Pour in the water or chicken broth and cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Garnish and Serve

Garnish with chopped fresh cilantro.

Enjoy your meal!

Frequently Asked Questions

What is Pepper Shrimp?

Pepper Shrimp is a flavorful dish made with large shrimp sautéed with aromatic spices and Scotch bonnet peppers, delivering a spicy kick.

Where does Pepper Shrimp come from?

Pepper Shrimp originates from Guyana, where it is a beloved dish often served at special occasions and gatherings.

What are the main ingredients in Pepper Shrimp?

Key ingredients include large shrimp, vegetable oil, onions, garlic, ginger, Scotch bonnet peppers, paprika, and allspice.

How long does Pepper Shrimp take to make?

Pepper Shrimp can be made in 20-30 minutes, making it a quick and delicious meal option.

What do you serve with Pepper Shrimp?

Serve Pepper Shrimp with steamed rice, fried plantains, or a fresh salad for a complete meal.

More Guyana Recipes →