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Jocon is a traditional Guatemalan soup that boasts a vibrant green color and rich flavor. Made with chicken and a blend of fresh herbs, this dish is often enjoyed during festive occasions and family gatherings, symbolizing warmth and togetherness in Guatemalan culture.
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
In the same pot, add the chopped onion, minced garlic, and green bell pepper. Sauté until the onion is soft and translucent, about 5 minutes.
Stir in the chopped tomatillos, cilantro, and parsley. Cook for another 5 minutes until the tomatillos start to break down.
Stir in the ground cumin, dried oregano, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
Pour in the chicken broth and bring to a boil.
Return the browned chicken pieces to the pot. Reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Adjust seasoning with salt to taste.
Enjoy your meal!
Jocon is a flavorful chicken soup from Guatemala, characterized by its green sauce made from fresh herbs and vegetables.
Jocon originates from Guatemala, where it is a beloved dish often served during special occasions.
Key ingredients include chicken, cilantro, parsley, green bell pepper, onion, and garlic.
Jocon takes approximately 85-110 minutes to prepare and cook.
Jocon is typically served with rice and warm corn tortillas, enhancing the meal's hearty experience.