Pepian Recipe – Guatemala's Rich Curry

Name: Pepian
Prep time: 35 min
Cook time: 1 h 7 min
Total time: 1 h 42 min
Yield: 4-6 servings
Cuisine: Guatemala
Ingredients: bell pepper; black pepper; cayenne pepper for heat; chicken broth; chicken thighs; cilantro; cinnamon; cloves garlic; cumin; dried guajillo chilies stemmed; dried oregano; dried pasilla chilies stemmed; drumsticks bone in; onion; pumpkin seeds pepitas toasted; rice; salt; seeded; sesame seeds toasted; skinless; tomatoes; tortillas for serving; vegetable oil

Pepian is a hearty and flavorful stew that embodies the rich culinary traditions of Guatemala. Often prepared for special occasions and family gatherings, this dish showcases a blend of spices and ingredients unique to the region. It's commonly enjoyed alongside rice and tortillas, making it a beloved staple in Guatemalan cuisine.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 lbs chicken thighs or drumsticks, bone-in and skinless
1/4 cup vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 large tomatoes, chopped
1 bell pepper, chopped
1/2 cup pumpkin seeds (pepitas), toasted
1/4 cup sesame seeds, toasted
2 dried guajillo chilies, stemmed and seeded
2 dried pasilla chilies, stemmed and seeded
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
2 cups chicken broth
1/4 cup fresh cilantro, chopped
Salt to taste
Cooked rice or tortillas, for serving

Instructions

Prepare the Chicken

In a large pot or Dutch oven, heat the vegetable oil over medium heat.

Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.

Prepare the Base

In the same pot, add the chopped onion and minced garlic. Saut√© until the onion is soft and translucent, about 5 minutes.

Stir in the chopped tomatoes and bell pepper. Cook for another 5 minutes until the tomatoes start to break down.

Prepare the Spice Paste

In a dry skillet over medium heat, toast the pumpkin seeds, sesame seeds, guajillo chilies, and pasilla chilies until fragrant, about 2-3 minutes. Be careful not to burn them.

Transfer the toasted seeds and chilies to a blender or food processor. Blend until finely ground. Add a little water if needed to make a smooth paste.

Add Spices

Stir the ground spice paste into the pot with the onions, garlic, tomatoes, and bell pepper. Cook for 2-3 minutes to combine and let the flavors meld.

Stir in the ground cumin, ground cinnamon, dried oregano, black pepper, and cayenne pepper (if using).

Add Liquid and Chicken

Pour in the chicken broth and bring to a boil.

Return the browned chicken pieces to the pot. Reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.

Finish and Serve

Stir in the chopped cilantro.

Adjust seasoning with salt to taste.

Frequently Asked Questions

What is Pepian?

Pepian is a traditional Guatemalan curry made with chicken, vegetables, and a unique blend of spices and seeds.

Where does Pepian come from?

Pepian originates from Guatemala and reflects the country's rich cultural heritage and diverse ingredients.

What are the main ingredients in Pepian?

Key ingredients include chicken thighs, onions, garlic, tomatoes, bell peppers, pumpkin seeds, and sesame seeds.

How long does Pepian take to make?

Pepian takes approximately 90-115 minutes to prepare and cook.

What do you serve with Pepian?

Pepian is typically served with white rice and warm corn tortillas.

Pepian