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Plantain chips are a beloved snack in Grenada, made from thinly sliced plantains that are fried until crispy. This tasty treat is often enjoyed as a side or a standalone snack, commonly served at celebrations and gatherings. Their savory and satisfying crunch makes them a favorite among locals and visitors alike.
Peel the plantains by cutting off the ends and making a lengthwise slit in the skin. Remove the peel and slice the plantains into thin rounds or diagonal slices, about 1/8-inch thick.
In a large, heavy-bottomed skillet or deep fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Working in batches, carefully add the plantain slices to the hot oil. Fry until golden and crisp, about 2-3 minutes per side. Avoid overcrowding the pan to ensure even cooking.
Using a slotted spoon, transfer the fried plantains to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and any additional seasonings like paprika, garlic powder, or cayenne pepper if desired.
Allow the plantain chips to cool slightly before serving. They are best enjoyed as a crunchy snack or side dish.
Enjoy your meal!
Plantain chips are thinly sliced, fried pieces of plantains that are crispy and flavorful.
Plantain chips are popular in Grenada, where they are often enjoyed as a traditional snack.
The key ingredients include ripe or green plantains, vegetable oil, and salt.
Plantain chips take approximately 16-25 minutes to prepare and fry.
They are great on their own, but can also be served with dips like guacamole or salsa.