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Fried Bake is a beloved snack in Grenada, known for its fluffy, golden-brown exterior and soft interior. Often enjoyed during breakfast or as a street food treat, these delightful pastries are a staple at local gatherings and celebrations. Their versatility makes them perfect for pairing with various dips and spreads.
In a large bowl, combine the flour, baking powder, salt, and sugar (if using).
Cut in the cold butter or margarine until the mixture resembles coarse crumbs.
Gradually add water, mixing until a soft dough forms. You may need more or less water, so add it gradually.
Turn the dough onto a lightly floured surface and knead for a few minutes until smooth.
Cover the dough with a damp cloth and let it rest for about 15 minutes.
Divide the dough into small balls (about the size of a golf ball).
Flatten each ball into a round disc, about 1/2 inch thick.
Heat vegetable oil in a deep skillet or frying pan over medium heat. You need enough oil to submerge the dough discs.
Carefully add the dough discs to the hot oil, frying them in batches to avoid overcrowding.
Fry each side for about 2-3 minutes, or until golden brown and cooked through. The bake should puff up slightly while cooking.
Remove the fried bakes from the oil and drain on paper towels to remove excess oil.
Enjoy your meal!
Fried Bake is a deep-fried dough pastry, known for its light and airy texture, often enjoyed as a snack or breakfast item.
Fried Bake originates from Grenada and is a popular dish in Caribbean cuisine.
Key ingredients include all-purpose flour, baking powder, salt, sugar, cold butter or margarine, and water.
Fried Bake takes approximately 33-42 minutes to prepare and cook.
Fried Bake is often served with stews, dips like pepper sauce, or enjoyed plain with butter.