FoodieAtlas
Recipes around the World
Domoda's silky peanut sauce clings to each piece of tender beef or chicken, creating a dish that's both comforting and sophisticated in its simplicity. The peanut paste is toasted first, giving it a nutty depth that raw peanut butter could never achieve. Tomato paste and spices round out the flavors, but the peanut remains the star. This is Gambian comfort food, made by mothers for their families weekly and served over rice that absorbs every bit of sauce from the plate.
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic and chopped hot peppers, cooking for another 1-2 minutes.
Add the beef or chicken pieces to the pot. Cook until browned on all sides.
Stir in the peanut butter until well combined with the meat.
Add the tomato sauce or chopped tomatoes and stir to combine.
Stir in the ground paprika, ground cumin, ground coriander, dried thyme, salt, and black pepper.
Pour in the water or beef/chicken broth and bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the meat is tender.
Add the sliced carrots and green beans. Continue to simmer for an additional 15-20 minutes, or until the vegetables are tender.
Garnish with chopped fresh cilantro or parsley.
Enjoy your meal!
Domoda is a traditional Gambian curry made with meat, vegetables, and a creamy peanut butter sauce, creating a unique and delicious dish.
Domoda originates from Gambia, where it is cherished as a comfort food and a symbol of community and togetherness.
Key ingredients include beef or chicken, peanut butter, tomatoes, onions, garlic, and hot peppers.
Domoda takes about 60-75 minutes to prepare and cook.
Domoda is commonly served with rice or fufu, and pairs well with a side of steamed vegetables.