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Tsebhi is a beloved Eritrean stew made with tender chicken, rich spices, and a vibrant tomato base. It holds cultural significance as a staple dish often served during family gatherings and celebrations. Enjoyed with injera, it's a comforting meal that showcases the flavors of Eritrean cuisine.
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onions and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.
Stir in the tomato paste, ground cumin, ground coriander, ground turmeric, paprika, and berbere spice mix (if using). Cook for 1-2 minutes.
Add the chicken pieces to the pot and cook until browned on all sides.
Add the diced tomatoes and water or chicken broth, stirring to combine. Bring to a boil.
Reduce heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Serve Tsebhi hot with injera, rice, or bread.
Enjoy your meal!
Tsebhi is a traditional Eritrean stew made with chicken, spices, and tomatoes, known for its rich flavor.
Tsebhi originates from Eritrea, reflecting the country's rich culinary traditions.
Key ingredients include chicken, onions, garlic, ginger, tomato paste, and spices like cumin.
Tsebhi takes approximately 45-60 minutes to prepare and cook.
Tsebhi is typically served with injera, rice, or flatbreads, making for a hearty meal.