Lok Lak Recipe – Cambodia's Savory Delight

Name: Lok Lak
Prep time: 57 min
Cook time: 12 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Cambodia
Ingredients: bell pepper red; brown sugar; carrot julienned; cherry tomatoes halved; chilies; cilantro leaves for garnish; clove garlic; cloves garlic; cucumber thinly; fish sauce; flank steak thinly; for the beef marinade; for the dressing; for the side salad; for the stir fry; g beef sirloin; green thinly; lime juice; onion thinly; oyster sauce; rice for serving; shredded lettuce; soy sauce; sugar; vegetable oil

Lok Lak is a beloved Cambodian dish featuring marinated beef stir-fried to perfection. Often enjoyed during family gatherings and special occasions, it's typically served with rice and a tangy lime dressing. This dish reflects Cambodia's rich culinary heritage and the influence of French cuisine.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Beef Marinade:
500 g beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Dressing:
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 clove garlic, minced
1-2 fresh chilies, sliced (optional)
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 bell pepper (red or green), thinly sliced
1 cup cherry tomatoes, halved
Fresh cilantro leaves (for garnish)
Cooked rice (for serving)
For the Side Salad:
1 cup shredded lettuce
1 cucumber, thinly sliced
1 carrot, julienned

Instructions

Marinate the Beef

In a bowl, combine the soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, and vegetable oil.

Add the thinly sliced beef and mix well to coat.

Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Dressing

In a small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and sliced chilies (if using). Adjust seasoning to taste.

Stir-Fry the Beef

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated beef and stir-fry for 3-4 minutes, or until the beef is cooked through and slightly caramelized. Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add a little more oil if needed.

Stir-fry the onion and bell pepper until softened, about 2-3 minutes.

Add the cherry tomatoes and cook for another 1-2 minutes until slightly softened.

Combine and Serve

Return the cooked beef to the skillet with the vegetables. Stir well to combine and heat through.

Frequently Asked Questions

What is Lok Lak?

Lok Lak is a traditional Cambodian dish made of marinated beef, often served with rice and fresh vegetables.

Where does Lok Lak come from?

Lok Lak is a staple in Cambodian cuisine, reflecting the country's history and culinary traditions.

What are the main ingredients in Lok Lak?

The key ingredients include beef sirloin or flank steak, soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and vegetable oil.

How long does Lok Lak take to make?

Lok Lak takes approximately 60-80 minutes to prepare and cook.

What do you serve with Lok Lak?

Lok Lak is typically served with steamed rice, fresh cucumber, tomatoes, and a side of lime dressing.

Lok Lak