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Rock Lobsters release a buttery, garlicky aroma as they hit the grill, their sweet meat waiting just beneath the shell. These spiny Caribbean cousins thrive in warm Bahamian waters, where skilled fishermen have harvested them for generations. The meat turns translucent then opaque, signaling that perfect moment of doneness. What sets them apart is their delicate, slightly sweet flavor that shines when simply prepared with butter and citrus.
Preheat your grill to medium-high heat.
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle. Be careful not to cut the meat. Gently pull the shell apart and lift the meat slightly, resting it on top of the shell.
In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, paprika, salt, and pepper. Mix well.
Brush the lobster meat generously with the garlic butter mixture.
Place the lobster tails on the grill, shell side down. Grill for about 10-12 minutes, or until the lobster meat is opaque and cooked through. Baste with more garlic butter halfway through the cooking time.
Remove the lobster tails from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Rock Lobsters, also called spiny lobsters, are crustaceans prized for their sweet, tender tail meat. Unlike Maine lobsters, they lack large claws but offer an equally delicious eating experience when properly cooked.
Rock Lobsters thrive in the warm Atlantic waters surrounding the Bahamas, where they've been a dietary staple for centuries. Local fishermen have traditional methods for harvesting them sustainably.
You'll need fresh rock lobster tails, melted butter, minced garlic, fresh lemon juice, paprika, salt, and black pepper. Fresh parsley and lemon wedges make excellent garnishes.
Keep the meat moist by basting with garlic butter throughout grilling. Avoid overcooking by watching for the meat to turn opaque and firm. Rest them briefly after cooking for the most tender result.
Pair with garlic butter dipping sauce and fresh lemon wedges for squeezing. Grilled vegetables, rice, or a crisp salad complement the rich seafood beautifully.