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Pad Krapow Moo Saap, or Fried Basil and Pork, is a beloved Thai street food dish known for its vibrant flavors and aromatic ingredients. Traditionally enjoyed as a quick meal, it is commonly served over rice and topped with a fried egg. This dish holds cultural significance in Thailand, often enjoyed during lunch or dinner for its satisfying and spicy profile.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and chopped Thai bird's eye chilies. Stir-fry for about 1-2 minutes until fragrant.
Add the ground pork to the skillet. Cook, breaking it up with a spatula, until it is no longer pink, about 5-7 minutes.
Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine.
Add the chicken broth or water and bring the mixture to a simmer.
Stir in the fresh Thai basil leaves. Cook for another 1-2 minutes until the basil is wilted and fragrant.
In a separate small pan, fry the egg to your liking (sunny side up is traditional for this dish).
Serve the Pad Krapow Moo Saap hot over steamed jasmine rice. Top each serving with a fried egg if desired.
Enjoy your meal!
Pad Krapow Moo Saap is a flavorful Thai stir-fry made with ground pork, fresh basil, and aromatic spices. It's known for its spicy kick and savory sauce.
Pad Krapow Moo Saap originates from Thailand, where it is a staple dish enjoyed by locals and tourists alike.
Key ingredients include ground pork, Thai basil, garlic, bird's eye chilies, soy sauce, fish sauce, oyster sauce, and sugar.
It takes approximately 20-30 minutes to prepare and cook Pad Krapow Moo Saap.
Serve Pad Krapow Moo Saap with steamed jasmine rice and a fried egg on top for a complete meal.