Shakarob

Prepare the Vegetables

Dice the tomatoes and cucumber (if using) into bite-sized pieces.

Thinly slice the onion and hot green pepper (if using).

Combine the Ingredients

In a large mixing bowl, combine the diced tomatoes, sliced onion, diced cucumber (if using), minced garlic (if using), and sliced hot green pepper (if using).

Dress the Salad

Drizzle the vegetable oil or olive oil over the salad.

Add the vinegar and toss to combine.

Season and Garnish

Season the salad with salt and freshly ground black pepper to taste.

Add the chopped fresh cilantro or parsley and toss gently to combine.

Serve

Serve immediately as a fresh side dish alongside grilled meats, rice dishes, or flatbread. Shakarob is a staple accompaniment to Uzbek and Tajik meals and is best enjoyed at room temperature.