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Fattoush is a vibrant and refreshing salad originating from Syria, characterized by its crispy toasted pita and a medley of fresh vegetables. This dish holds cultural significance as a staple in Syrian cuisine, often enjoyed during gatherings and special occasions. Traditionally, it embodies the flavors of the Mediterranean, making it a beloved choice for warm-weather meals.
Preheat your oven to 350°F (175°C).
Cut the pita breads into bite-sized pieces.
Spread the pita pieces on a baking sheet and toast in the oven for about 10-15 minutes, or until they are crispy and golden brown. Alternatively, you can fry the pita pieces in hot oil until crispy.
In a large mixing bowl, combine the chopped romaine lettuce, tomatoes, cucumber, red bell pepper, radishes, green onions, parsley, and mint leaves.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sumac, pomegranate molasses (if using), minced garlic, salt, and black pepper.
Pour the dressing over the chopped vegetables and toss to combine.
Just before serving, add the toasted or fried pita pieces to the salad and toss gently to mix.
Transfer the fattoush to a serving dish.
Enjoy your meal!
Fattoush is a traditional Syrian salad made with mixed greens, fresh vegetables, and crispy pieces of pita bread.
Fattoush is a popular dish in Syria, often enjoyed as a refreshing side salad during meals.
Key ingredients include romaine lettuce, tomatoes, cucumbers, radishes, bell peppers, green onions, parsley, and pita bread.
Fattoush takes about 30-45 minutes to prepare.
Fattoush pairs well with grilled meats, kebabs, or can be served as part of a mezze platter.