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Hummus is a beloved Middle Eastern dip made from chickpeas, tahini, and lemon juice, deeply rooted in Syrian cuisine. Often enjoyed as a snack or appetizer, it is a staple at family gatherings and social events, embodying the warmth and hospitality of Syrian culture.
If using canned chickpeas, drain and rinse them. If using cooked chickpeas, ensure they are warm.
In a food processor, combine the tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps "whip" the tahini, making the hummus smooth and creamy.
Add the olive oil, minced garlic, ground cumin, and a pinch of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth, 1 to 2 minutes.
With the food processor running, slowly add 2 to 3 tablespoons of water until the hummus is smooth and creamy.
Taste for salt and adjust as needed.
Transfer the hummus to a serving dish and drizzle with extra virgin olive oil.
Garnish with a sprinkle of paprika or sumac and chopped fresh parsley.
Enjoy your meal!
Hummus is a creamy dip made primarily from blended chickpeas, tahini, lemon juice, and garlic, often enjoyed with pita bread.
Hummus has ancient origins, with Syria being one of the countries that claims its heritage, where it is served widely.
Key ingredients include chickpeas, tahini, lemon juice, garlic, olive oil, and cumin.
Hummus takes about 10-15 minutes to prepare.
Hummus is delicious served with pita bread, fresh vegetables, or as a spread in sandwiches.