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Mutabbaq is a beloved street food in Saudi Arabia, known for its flaky, crispy layers filled with seasoned meat and onions. Often enjoyed as a snack or light meal, it holds cultural significance as a popular choice during gatherings and street food festivals. This delightful dish is typically served hot and can be found in various regions across the kingdom.
In a large bowl, combine the all-purpose flour and salt.
Add the vegetable oil and warm water, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
In a large skillet, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add the ground beef or lamb and cook until browned, breaking it up with a spoon as it cooks.
Stir in the chopped green chili (if using), ground cumin, ground coriander, ground turmeric, ground black pepper, and salt. Cook for another 2-3 minutes until well combined.
Remove from heat and let the filling cool slightly.
Stir in the beaten eggs and chopped fresh cilantro or parsley.
Divide the dough into 4 equal portions.
Roll each portion into a thin, large circle on a lightly floured surface.
Place a portion of the filling in the center of each dough circle.
Fold the edges of the dough over the filling to form a square parcel, sealing the edges well.
Heat a little vegetable oil in a large skillet or griddle over medium heat.
Place the mutabbaq parcels seam side down in the skillet.
Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Cut the mutabbaq into squares and serve hot with your favorite dipping sauce.
Enjoy your meal!
Mutabbaq is a stuffed pancake, usually filled with ground meat and onions, and pan-fried until golden brown.
Mutabbaq is a traditional dish from Saudi Arabia, especially popular in cities like Jeddah.
The key ingredients include all-purpose flour, ground beef or lamb, onions, and vegetable oil.
It takes approximately 80-95 minutes to prepare and cook Mutabbaq.
Mutabbaq is often served with spicy sauces or yogurt, and pairs well with fresh salad or pickles.