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Dajaj Mashwi is a popular grilled chicken dish in Saudi Arabia, known for its aromatic spices and marinated flavor. This dish holds cultural significance, often served during family gatherings and festive occasions, showcasing the rich culinary heritage of the region. It's commonly enjoyed with rice or bread, making it a staple in many Saudi households.
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, ground cardamom, ground black pepper, salt, and plain yogurt. Mix well to create a marinade.
Add the chicken quarters to the bowl, ensuring they are well-coated with the marinade.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place it on the preheated grill.
Grill the chicken for about 20-25 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and has a nice char.
Baste the chicken occasionally with any remaining marinade during grilling.
Transfer the grilled chicken to a serving platter.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy your meal!
Dajaj Mashwi is a traditional Saudi grilled chicken dish marinated in a blend of spices and olive oil, then cooked to perfection. It's celebrated for its rich flavors and tender meat.
Dajaj Mashwi originates from Saudi Arabia, where it is a beloved dish often prepared for special occasions and family gatherings.
Key ingredients include a whole chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, and turmeric.
Dajaj Mashwi takes approximately 50-90 minutes to prepare and cook.
Dajaj Mashwi is typically served with fragrant rice, fresh salad, or warm flatbreads for a complete meal.