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Crescia is a beloved traditional bread from San Marino, known for its rich flavor and cheesy goodness. Often enjoyed during festive celebrations or family gatherings, this bread reflects the culinary heritage of the region. It's typically served warm, complementing various meals or enjoyed on its own as a snack.
Preheat your oven to 375°F (190°C) and grease a 9-inch (23 cm) round baking pan.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Stir in the grated Pecorino Romano and Parmesan cheeses.
In a separate bowl, whisk together the eggs, milk, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Be careful not to overmix.
Gently fold in the chopped fresh rosemary.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the Crescia cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your meal!
Crescia is a traditional bread from San Marino, characterized by its soft texture and rich flavor due to the inclusion of Pecorino Romano and Parmesan cheeses.
Crescia originates from San Marino, a small republic surrounded by Italy, where it is a staple at gatherings and celebrations.
Key ingredients include all-purpose flour, baking powder, salt, butter, Pecorino Romano cheese, Parmesan cheese, eggs, and milk.
Crescia takes about 40-50 minutes to prepare and bake.
Crescia pairs well with cured meats, olives, or can be enjoyed with a light salad for a delightful meal.