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Tegame is a traditional stew from San Marino that showcases the region's rich culinary heritage. Made with tender beef and aromatic herbs, this dish is often enjoyed during family gatherings and festive occasions, reflecting the warmth of Sammarinese hospitality. Served piping hot, it provides comfort during the cooler months and is a staple in local cuisine.
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Add the beef stew meat to the pot and cook until browned on all sides.
Pour in the red wine and stir to deglaze the pot, scraping up any browned bits from the bottom.
Add the diced tomatoes, beef broth, dried rosemary, and dried thyme.
Season with salt and pepper.
Bring to a simmer, then cover and reduce heat to low.
Cook for about 1.5 to 2 hours, or until the beef is tender and the flavors are well developed.
If you prefer a thicker stew, mix 2 tablespoons of flour with a bit of water to make a slurry.
Stir the slurry into the stew and cook for an additional 10 minutes until thickened.
Garnish with chopped fresh parsley before serving.
Enjoy your meal!
Tegame is a traditional Sammarinese stew made with beef, vegetables, and red wine, slow-cooked to perfection.
Tegame originates from San Marino, where it is a beloved dish that represents the region's culinary traditions.
The key ingredients include beef stew meat, olive oil, onion, garlic, red wine, diced tomatoes, and beef broth.
Tegame takes approximately 105-140 minutes to prepare and cook.
Tegame is best served with crusty bread and a side of polenta or a fresh green salad.