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Bustrengo is a delightful cake from San Marino, made primarily with semolina and often flavored with lemon zest. This dish holds cultural significance as a traditional dessert enjoyed during local celebrations and family gatherings. Typically served with a dusting of powdered sugar, Bustrengo is a comforting treat that embodies the rich culinary heritage of San Marino.
Preheat your oven to 350°F (175°C). Grease a round cake pan or a baking dish.
In a large bowl, combine the semolina, sugar, and baking powder. Mix well.
In another bowl, whisk together the milk, water, eggs, olive oil (or melted butter), vanilla extract, lemon zest, and orange zest.
Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
Stir in the raisins, pine nuts, and chopped walnuts (if using).
Pour the batter into the prepared baking pan or dish.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the Bustrengo to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving.
Enjoy your meal!
Bustrengo is a traditional cake from San Marino, known for its unique texture and rich flavor, made with semolina and eggs.
Bustrengo hails from San Marino, where it is a beloved dessert often found at family gatherings and celebrations.
The main ingredients include semolina, sugar, milk, water, eggs, olive oil or melted butter, vanilla extract, and lemon zest.
Bustrengo takes about 50-60 minutes to prepare and bake.
Bustrengo is delicious on its own or can be served with a dusting of powdered sugar, fresh fruit, or a scoop of vanilla ice cream.