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Sernik

Sernik – creamy Polish cheesecake with a rich flavor
Poland
⏱ — min. Serves: —

Sernik is a beloved Polish cheesecake that showcases the country's rich dairy tradition. Often enjoyed during holidays and family gatherings, this creamy dessert is a staple at celebrations, embodying the warmth and hospitality of Polish culture. Its smooth texture and subtle sweetness make it a favorite among locals and visitors alike.

⚡ Medium 🔥 ~320 kcal / serving

Ingredients

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • For the Filling:
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream
  • For the Topping (Optional):
  • Fresh fruit (such as berries or strawberries)
  • Powdered sugar (for dusting)

Instructions

Prepare the Crust

Preheat your oven to 325°F (165°C).

In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.

Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon to compact it.

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Prepare the Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Gradually add the granulated sugar and vanilla extract, beating until well combined.

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix.

Add the sour cream and heavy cream, and mix until smooth.

Pour the cream cheese mixture over the cooled crust in the springform pan.

Smooth the top with a spatula.

Bake the Cheesecake

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

Remove the cheesecake from the oven and let it cool to room temperature.

Refrigerate for at least 4 hours or overnight to allow it to set completely.

Finish

Before serving, you can top the cheesecake with fresh fruit or a dusting of powdered sugar if desired.

Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.

Enjoy your meal!

Frequently Asked Questions

What is Sernik?

Sernik is a traditional Polish cheesecake made primarily with cream cheese, eggs, and sugar. It is known for its rich, creamy texture and sweet flavor.

Where does Sernik come from?

Sernik originates from Poland, where it has been a cherished dessert for centuries, often associated with festive celebrations.

What are the main ingredients in Sernik?

The main ingredients in Sernik include cream cheese, eggs, sugar, and sometimes a graham cracker or biscuit crust.

How long does Sernik take to make?

Sernik takes approximately 85-100 minutes to prepare and bake.

What do you serve with Sernik?

Sernik can be served with fresh fruit, berry compote, or a dollop of whipped cream for added flavor.

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