Kielbasa Recipe – Poland's Traditional Sausage

Name: Kielbasa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Poland
Ingredients: bacon; black pepper; caraway seeds; cloves garlic; cold water; coriander; dried thyme; nutmeg; paprika; pound beef chuck cut into cubes; pound pork fat; pounds pork shoulder cut into cubes; rinsed; salt; sausage casings soaked; white wine

Kielbasa is a beloved Polish sausage made from a mix of pork and beef, seasoned with garlic and spices. It holds a special place in Polish cuisine, often enjoyed during festive occasions and family gatherings. This hearty sausage is typically grilled, smoked, or cooked, making it a versatile dish for any meal.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

2 pounds pork shoulder, cut into small cubes
1/2 pound beef chuck, cut into small cubes
1/2 pound pork fat or bacon, diced
4 cloves garlic, minced
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon ground coriander
1/2 teaspoon ground caraway seeds
1/4 teaspoon ground nutmeg
1/4 cup cold water
1/4 cup white wine (optional)
Sausage casings, soaked and rinsed

Instructions

Prepare the Meat

In a large bowl, combine the pork shoulder, beef chuck, and pork fat or bacon.

Add the minced garlic, salt, black pepper, paprika, dried thyme, ground coriander, ground caraway seeds, and ground nutmeg. Mix well to evenly distribute the seasonings.

Grind the Meat

Pass the meat mixture through a meat grinder fitted with a medium or coarse plate. If you prefer a finer texture, you can grind it twice.

Add the cold water and white wine (if using) to the ground meat mixture. Mix well until the mixture is well combined and slightly sticky.

Stuff the Sausages

Rinse the sausage casings thoroughly and soak them in water for 30 minutes. Drain and keep them moist by placing them in a bowl of water.

Slide the casings onto a sausage stuffer attachment. Carefully stuff the casings with the meat mixture, taking care not to overfill.

Twist the sausages at regular intervals to form links. Tie off the ends of each sausage and secure with kitchen twine.

Cook the Kielbasa

Preheat a grill or smoker to medium heat. Alternatively, you can cook the kielbasa in a skillet or oven.

Grill or cook the kielbasa for 15-20 minutes, turning occasionally, until they are browned and cooked through.

Finish

Let the kielbasa rest for a few minutes before slicing.

Frequently Asked Questions

What is Kielbasa?

Kielbasa is a type of sausage originating from Poland, usually made from pork or a combination of meats. It is known for its rich flavor and aromatic spices.

Where does Kielbasa come from?

Kielbasa comes from Poland and has deep roots in Polish culinary traditions, often associated with celebrations and cultural heritage.

What are the main ingredients in Kielbasa?

Key ingredients include pork shoulder, beef chuck, pork fat or bacon, garlic, salt, black pepper, paprika, and dried thyme.

How long does Kielbasa take to make?

Kielbasa takes about 75-95 minutes to prepare and cook.

What do you serve with Kielbasa?

Kielbasa is delicious with sauerkraut, mustard, or served alongside hearty breads and pickles.

Kielbasa