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Mashuai

Mashuai – flavorful Omani spiced fish curry
Oman
⏱ — min. Serves: —

Mashuai is a beloved Omani fish curry that showcases the rich culinary heritage of Oman. Typically made with firm white fish, this dish is often enjoyed during family gatherings and celebrations, symbolizing hospitality and warmth. Its aromatic spices and flavors reflect the country's coastal culture.

⚡ Medium 🔥 ~350 kcal / serving

Ingredients

  • 1 pound fish (such as kingfish or any firm white fish), cleaned and cut into pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cardamom
  • 1 large tomato, chopped
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish
  • Lemon wedges for serving

Instructions

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5-7 minutes.

Add the minced garlic, ginger, and green chili (if using). Cook for another minute until fragrant.

Stir in the turmeric, cumin, coriander, cinnamon, black pepper, and cardamom. Cook for another minute to toast the spices.

Add the chopped tomato and cook until it breaks down and becomes a thick sauce, about 5 minutes.

Add the fish pieces to the pan and cook for about 3-4 minutes on each side, or until they are lightly browned.

Pour in the coconut milk and bring the mixture to a gentle simmer.

Reduce the heat to low, cover, and cook for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Season with salt to taste.

Garnish with fresh cilantro before serving.

Enjoy your meal!

Frequently Asked Questions

What is Mashuai?

Mashuai is a traditional Omani curry made with fish and a blend of spices, known for its rich flavors.

Where does Mashuai come from?

Mashuai originates from Oman, where it is a staple in many households and cultural festivities.

What are the main ingredients in Mashuai?

The key ingredients include fish, onion, garlic, ginger, green chili, turmeric, and cumin.

How long does Mashuai take to make?

Mashuai takes approximately 40-50 minutes to prepare and cook.

What do you serve with Mashuai?

Mashuai is often served with rice or flatbread, and pairs well with a side of salad or yogurt.

More Oman Recipes →