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Halwa is a beloved Omani dessert made primarily from semolina, ghee, and flavored with rosewater and lemon juice. It holds cultural significance in Oman, often served during celebrations and special occasions, symbolizing hospitality and generosity. Enjoyed warm or at room temperature, Halwa is a treat that brings families together.
In a saucepan, combine the sugar and water. Heat over medium heat until the sugar has completely dissolved. Remove from heat and stir in the rosewater and lemon juice. Set aside.
In a large, heavy-bottomed pan, heat the ghee over medium heat.
Add the semolina and cook, stirring constantly, until it turns a golden brown color and becomes aromatic.
Slowly pour the prepared syrup into the pan with the semolina, stirring continuously to prevent lumps from forming.
Reduce the heat to low and continue cooking, stirring often, until the mixture thickens and starts to pull away from the sides of the pan.
Stir in the chopped almonds, walnuts, cashews, and sultanas or raisins.
Add the ground cardamom, saffron (if using), and ground cinnamon. Mix well.
Transfer the halwa to a greased dish or tray and smooth it out with a spatula.
Allow it to cool completely before cutting into squares or diamond shapes.
Enjoy your meal!
Halwa is a sweet confection made from semolina, ghee, sugar, and flavored with rosewater and lemon juice, creating a rich and aromatic dessert.
Halwa is a traditional dessert widely enjoyed in Oman, often served during festive occasions and gatherings.
Key ingredients include sugar, water, ghee, rosewater, lemon juice, semolina, chopped almonds, and walnuts.
Halwa takes approximately 40-55 minutes to prepare.
Halwa is often served with Arabic coffee or tea, and can be enjoyed alongside dates for a delightful pairing.