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Sel Roti is a traditional Nepali rice-based snack that is especially popular during festivals and celebrations. This crispy, sweet rice doughnut holds a special place in the hearts of many Nepalese people, often enjoyed with tea or as part of festive feasts. Its unique texture and flavor make it a beloved treat across the country.
In a large mixing bowl, combine the rice flour, sugar, all-purpose flour, grated coconut (if using), cardamom powder, baking powder, and salt.
Gradually add warm water, mixing continuously to form a smooth batter. The batter should be slightly thick but pourable. Adjust the water as needed.
Heat vegetable oil in a deep frying pan or wok over medium heat. You need enough oil to submerge the Sel Roti.
Once the oil is hot, you can start making the Sel Roti. You can use a small ladle or a bottle with a hole to pour the batter into the hot oil.
Pour a small amount of batter in a circular motion into the hot oil to form a round shape. You can make them as small or large as you like.
Fry the Sel Roti until golden brown and crispy on both sides. It should take about 2-3 minutes per side.
Remove from the oil and drain on paper towels to remove excess oil.
Serve the Sel Roti warm. It is often enjoyed as a snack or breakfast item and pairs well with tea or yogurt.
Enjoy your meal!
Sel Roti is a deep-fried, sweet, circular rice doughnut that is crispy on the outside and soft on the inside.
Sel Roti originates from Nepal, where it is commonly prepared during festivals and special occasions.
The key ingredients include rice flour, sugar, all-purpose flour, grated coconut, cardamom powder, baking powder, and warm water.
Sel Roti takes about 30-40 minutes to make from start to finish.
Sel Roti is often served with hot tea, milk, or yogurt, and can also be enjoyed with various curries or pickles.