Galinha Asada Recipe – Mozambique's Delicious Chicken

Name: Galinha Asada
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Mozambique
Ingredients: black pepper; chicken about; chicken broth; chili powder for extra heat; cilantro; cloves garlic; coriander; cumin; lemon juiced; olive oil; onion; paprika; parsley for garnish; patted; salt adjust; turmeric; white wine

Galinha Asada is a traditional Mozambican roasted chicken dish, marinated in a blend of spices that reflect the country's rich culinary heritage. Often enjoyed during family gatherings and celebrations, this dish embodies the warmth and hospitality of Mozambican culture. It is typically served alongside rice or vegetables, making it a hearty meal.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

1 whole chicken (about 3-4 lbs), cleaned and patted dry
1/4 cup olive oil
4 cloves garlic, minced
1 large onion, chopped
2 tablespoons paprika
1 tablespoon ground cumin
1 teaspoon turmeric
1 teaspoon chili powder (optional, for extra heat)
1 teaspoon ground coriander
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 lemon, juiced
1/2 cup chicken broth or white wine
Fresh cilantro or parsley for garnish (optional)

Instructions

Preheat the Oven

Preheat your oven to 375째F (190째C).

Prepare the Marinade

In a small bowl, combine olive oil, garlic, onion, paprika, cumin, turmeric, chili powder (if using), ground coriander, salt, pepper, and lemon juice.

Marinate the Chicken

Rub the marinade all over the chicken, making sure to get some under the skin for extra flavor.

Let the chicken marinate for at least 1 hour, or overnight in the refrigerator for deeper flavor.

Roast the Chicken

Place the marinated chicken in a roasting pan. Pour the chicken broth or white wine into the pan to keep the chicken moist.

Roast the chicken in the preheated oven for 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165째F (74째C) and the skin is golden brown and crispy. Baste occasionally with the pan juices.

Finish

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Serve

Garnish with fresh cilantro or parsley if desired.

Frequently Asked Questions

What is Galinha Asada?

Galinha Asada is a flavorful roasted chicken dish, marinated with spices and herbs, popular in Mozambique.

Where does Galinha Asada come from?

Galinha Asada originates from Mozambique, where it is a staple in home-cooked meals and festive occasions.

What are the main ingredients in Galinha Asada?

Key ingredients include a whole chicken, olive oil, garlic, onion, paprika, cumin, turmeric, and optional chili powder.

How long does Galinha Asada take to make?

Galinha Asada takes approximately 75-120 minutes to prepare and cook.

What do you serve with Galinha Asada?

Serve Galinha Asada with rice, steamed vegetables, or a fresh salad for a complete meal.

Galinha Asada