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Mechoui is a traditional Moroccan dish featuring a whole lamb, expertly seasoned and slow-roasted to perfection. This iconic street food is often served at special occasions and gatherings, symbolizing hospitality and celebration. Enjoyed by locals and visitors alike, Mechoui showcases the rich culinary heritage of Morocco.
In a small bowl, mix together the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, olive oil, and lemon juice to form a paste.
Rub the spice paste all over the lamb, making sure to cover it evenly.
Cover the lamb with plastic wrap or place it in a large resealable bag, and refrigerate for at least 4 hours, preferably overnight to allow the flavors to penetrate.
Preheat your oven to 350°F (175°C) if you are using an oven. Alternatively, you can prepare a grill or barbecue for cooking the lamb.
If using an oven, place the marinated lamb on a roasting rack set inside a baking tray.
Oven: Roast the lamb in the preheated oven for about 2-3 hours, or until the meat is tender and falls off the bone. Baste occasionally with the drippings from the pan.
Grill/Barbecue: Grill the lamb over medium heat, turning occasionally, until the meat is tender and has a nice char on the outside. This should take about 1.5 to 2 hours.
Remove the lamb from the oven or grill and let it rest for about 15-20 minutes before carving.
Garnish with chopped parsley and serve with lemon wedges.
Enjoy your meal!
Mechoui is a traditional Moroccan dish made from a whole lamb that is marinated with spices and slow-roasted until tender and flavorful.
Mechoui originates from Morocco, where it has been a cherished dish for centuries, especially during festive occasions.
The main ingredients include a whole lamb, garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, and black pepper.
Mechoui takes approximately 140-210 minutes to prepare and cook.
Mechoui is often served with flatbread, fresh salads, and traditional Moroccan mint tea.