Couscous Recipe – Morocco's Delightful Dish

Name: Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Morocco
Ingredients: canned; carrots; chickpeas canned; cilantro for garnish; cinnamon; coriander; couscous; cumin; for the couscous; for the vegetables; garlic cloves; olive oil; onion; parsley; pepper; red bell pepper; salt; tomatoes; turmeric; vegetable broth; water; zucchini

Couscous is a staple dish in Moroccan cuisine, made from steamed semolina wheat granules. It holds cultural significance as a symbol of hospitality and is often served during family gatherings or special occasions. Traditionally, it's enjoyed with a variety of vegetables and meats, making it a hearty meal.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

For the Couscous:
2 cups couscous
2 cups water or vegetable broth
1 tablespoon olive oil
Salt, to taste
For the Vegetables:
1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 zucchini, diced
1 red bell pepper, diced
1 cup chickpeas (canned or cooked)
1 cup diced tomatoes (fresh or canned)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon turmeric
Salt and pepper, to taste
1/4 cup chopped fresh parsley or cilantro (for garnish)

Instructions

Prepare the Couscous

In a medium saucepan, bring the water or vegetable broth to a boil. Add a pinch of salt and olive oil.

Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes to steam.

Fluff the couscous with a fork before serving.

Prepare the Vegetables

In a large skillet or saucepan, heat the olive oil over medium heat.

Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Stir in the diced carrots, zucchini, and red bell pepper. Cook for about 5-7 minutes, or until the vegetables start to soften.

Add the chickpeas and diced tomatoes. Stir in the cumin, coriander, cinnamon, turmeric, salt, and pepper.

Simmer for about 10-15 minutes, or until the vegetables are tender and the flavors have melded together.

Combine and Serve

Frequently Asked Questions

What is Couscous?

Couscous is a North African dish made from crushed durum wheat semolina, typically served with stews or vegetables.

Where does Couscous come from?

Couscous has its origins in Morocco, where it is a beloved staple and a key part of the culinary heritage.

What are the main ingredients in Couscous?

Key ingredients include couscous, water or vegetable broth, olive oil, and salt.

How long does Couscous take to make?

Couscous takes about 35-45 minutes to prepare.

What do you serve with Couscous?

Couscous pairs well with roasted vegetables, grilled meats, or a rich stew.

Couscous