FoodieAtlas
Recipes around the World
Sarma is a beloved dish in Montenegro, consisting of vine leaves or cabbage stuffed with a savory mixture of meat and rice. This hearty meal is often associated with family gatherings and celebrations, showcasing the rich culinary traditions of Montenegrin culture. Typically enjoyed during winter months or festive occasions, Sarma warms both the heart and the home.
If using fresh cabbage, carefully remove the core from the head of cabbage and blanch the whole head in boiling water for about 5 minutes to soften the leaves. Let cool, then carefully separate the leaves. If using pickled cabbage, rinse and pat the leaves dry.
In a large mixing bowl, combine the ground beef, ground pork, rice, chopped onion, minced garlic, egg, parsley, dill (if using), paprika, black pepper, and salt. Mix until well combined.
Place a spoonful of the meat mixture onto the center of each cabbage leaf.
Fold the sides of the leaf over the filling, then roll it up tightly from the base to the tip.
Repeat with the remaining leaves and filling.
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add any leftover cabbage leaves to the bottom of the pot to prevent the rolls from sticking.
Arrange the cabbage rolls seam-side down in the pot.
Pour the tomato sauce and beef or chicken broth over the rolls.
Cover the pot with a lid and bring to a simmer.
Reduce the heat to low and cook for about 1.5 to 2 hours, or until the cabbage is tender and the filling is cooked through.
Serve the sarma hot, with some of the cooking liquid spooned over the top.
Enjoy your meal!
Sarma is a traditional dish made from cabbage leaves stuffed with a filling of meat and rice. It's known for its rich flavors and comforting nature.
Sarma has deep roots in Montenegrin cuisine, often served during family gatherings and special occasions.
The key ingredients include cabbage leaves, ground beef, ground pork, rice, onion, garlic, egg, and parsley.
The total time to make Sarma is between 120-165 minutes.
Sarma pairs well with crusty bread, sour cream, or a side salad for a complete meal.