Name: Cevapi
Prep time: 17 min
Cook time: 9 min
Total time: 26 min
Yield: 4-6 servings
Cuisine: Montenegro
Ingredients: 1 pound ground beef; 1/2 pound ground lamb; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 teaspoon paprika; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 2 tablespoons olive oil; 1/4 cup water; 1/4 cup finely chopped fresh parsley

Cevapi is a beloved street food in Montenegro, consisting of small, flavorful grilled sausages made from a blend of beef and lamb. Often enjoyed during family gatherings and outdoor barbecues, these savory bites hold a special place in Montenegrin culture. Traditionally served in warm flatbread with onions and ajvar, Cevapi is a must-try for anyone exploring Montenegrin cuisine.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

1 pound ground beef
1/2 pound ground lamb
4 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
1/4 cup water
1/4 cup finely chopped fresh parsley

Instructions

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground lamb, minced garlic, finely chopped onion, paprika, baking soda, salt, black pepper, and cayenne pepper (if using).

Add the olive oil and water, and mix thoroughly until the ingredients are well combined.

Shape the Čevapi

With wet hands, shape the mixture into small sausages, about 3-4 inches long and 1/2 inch in diameter.

Cook the Čevapi

Preheat your grill or a skillet over medium-high heat.

Grill or cook the Čevapi for about 8-10 minutes, turning occasionally, until they are well browned and cooked through.

Serve

Serve Čevapi with somun (flatbread), chopped onions, and ajvar (a red pepper relish). Garnish:

Garnish with finely chopped fresh parsley if desired.

Frequently Asked Questions

What is Cevapi?

Cevapi are small, skinless sausages made from a mixture of ground meats, typically beef and lamb, seasoned with spices and grilled.

Where does Cevapi come from?

Cevapi is a traditional dish from the Balkans, with a strong association with Montenegrin street food culture.

What are the main ingredients in Cevapi?

Key ingredients include ground beef, ground lamb, garlic, onion, paprika, and various seasonings.

How long does Cevapi take to make?

Cevapi takes approximately 23-30 minutes to prepare and cook.

What do you serve with Cevapi?

Cevapi is commonly served with warm flatbread, chopped onions, and a side of ajvar or yogurt.

Cevapi