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Tinginys is a beloved Lithuanian no-bake dessert, often enjoyed as a snack or treat during family gatherings and celebrations. This delightful concoction of crushed biscuits, cocoa, and nuts holds a special place in Lithuanian culture, symbolizing comfort and nostalgia. Typically served chilled, Tinginys is perfect for satisfying sweet cravings throughout the year.
In a large bowl, combine the crushed graham crackers or digestive biscuits, cocoa powder, powdered sugar, and chopped nuts.
Add the sweetened condensed milk, melted butter, and vanilla extract. Mix until well combined.
Press the mixture into a lined 9x9 inch (23x23 cm) baking dish, smoothing the top with a spatula.
Refrigerate for at least 2 hours or until firm.
Cut into squares or bars and serve chilled.
Enjoy your meal!
Tinginys is a no-bake dessert from Lithuania made with crushed biscuits, cocoa powder, nuts, and sweetened condensed milk.
Tinginys originates from Lithuania and is a popular treat enjoyed by many households.
Key ingredients include crushed graham crackers or digestive biscuits, cocoa powder, powdered sugar, chopped nuts, sweetened condensed milk, butter, and vanilla extract.
Tinginys takes approximately 135-160 minutes to prepare and chill.
Tinginys can be served with a cup of coffee, tea, or as part of a dessert platter.