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Raguolis is a traditional Lithuanian pasta dish featuring a savory meat sauce, typically made with ground beef or pork. This dish holds cultural significance in Lithuania, often enjoyed during family gatherings and festive occasions. It's a comforting choice, perfect for cozy meals during the colder months.
Heat the vegetable oil in a large skillet or pot over medium heat.
Add the chopped onion and cook until it becomes translucent.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Stir in the diced tomatoes, tomato sauce, and beef or vegetable broth.
Add the paprika, oregano, basil, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the sauce has thickened and the flavors are well combined. Stir occasionally.
Garnish with chopped fresh parsley before serving.
Enjoy your meal!
Raguolis is a Lithuanian pasta dish made with a rich meat sauce, featuring ground meat, tomatoes, and spices.
Raguolis originates from Lithuania, where it is a beloved dish often served at family meals.
The key ingredients include ground beef or pork, onions, garlic, diced tomatoes, tomato sauce, and broth.
Raguolis takes approximately 50-65 minutes to prepare.
Raguolis pairs well with crusty bread and a fresh green salad for a complete meal.