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Žemaičių Blynai are traditional Lithuanian potato pancakes that showcase the rich culinary heritage of the country. Made primarily from grated potatoes and onions, these pancakes are often served during festive occasions and family gatherings, bringing people together over a delicious meal. They can be enjoyed with a variety of toppings, making them a beloved comfort food in Lithuania.
In a large bowl, combine the grated potatoes and finely chopped onion.
Add the flour, egg, baking powder, salt, and black pepper. Mix well until the ingredients are evenly combined.
If using, fold in the cooked and crumbled bacon or sausage.
Heat oil in a large skillet over medium heat.
Spoon heaping tablespoons of the potato mixture into the hot oil, flattening them slightly with the back of the spoon.
Fry until golden brown and crispy on both sides, about 4-5 minutes per side.
Transfer the cooked blynai to a plate lined with paper towels to drain excess oil.
Enjoy your meal!
Žemaičių Blynai are savory potato pancakes from Lithuania, known for their crispy texture and hearty flavor.
Žemaičių Blynai originates from the Samogitia region of Lithuania, where this dish is a cherished part of local cuisine.
The key ingredients include grated potatoes, chopped onions, flour, eggs, baking powder, salt, and optional cooked bacon or sausage.
Žemaičių Blynai take about 30-40 minutes to prepare and cook.
They are often served with sour cream, applesauce, or fresh herbs for added flavor.