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Gutab is a beloved Azerbaijani snack, featuring a thin dough filled with savory meat and onion. Often enjoyed during gatherings or as a quick meal, it reflects the rich culinary traditions of Azerbaijan. This dish is particularly popular in rural areas, where it is often made fresh and served hot.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the water and vegetable oil. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a large bowl, combine the ground lamb or beef, finely chopped onion, minced garlic, chopped cilantro, chopped parsley, ground cumin, ground coriander, ground black pepper, and salt. Mix well until all ingredients are evenly distributed.
Divide the dough into small balls, about the size of a walnut. On a lightly floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.
Place a spoonful of the meat filling on one half of each dough circle, spreading it out evenly. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together firmly to seal.
Heat the vegetable oil in a large skillet over medium heat. Fry the gutab in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through. Add more oil as needed.
Serve the gutab hot, with plain yogurt or sour cream on the side. Sprinkle with sumac and garnish with fresh herbs if desired.
Enjoy your meal!
Gutab is a traditional Azerbaijani dish made of thinly rolled dough filled with meat and onions, then cooked until golden.
Gutab originates from Azerbaijan, where it is often prepared for special occasions and family gatherings.
The main ingredients include all-purpose flour, salt, water, vegetable oil, ground lamb or beef, and finely chopped onions.
Gutab takes approximately 72-93 minutes to prepare and cook.
Gutab is often served with yogurt, fresh herbs, or a side of salad for a refreshing contrast.