Johnny Cakes Recipe – Antigua's Delicious Bread

Johnny Cakes are a beloved bread in Antigua and Barbuda, known for their crispy exterior and soft interior. Often enjoyed as a breakfast or snack, they hold cultural significance as a staple in local cuisine, often served with various dips or spreads. These cakes are a delicious representation of the islands' culinary heritage.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1/2 cup water (or more as needed)
Vegetable oil for frying

Instructions

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

Add the chilled butter pieces and use your fingers or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.

Add the Water

Gradually add the water, a little at a time, mixing until the dough comes together. You may need to add a little more water to achieve the right consistency. The dough should be soft but not sticky.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes.

Shape the Johnny Cakes

Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disk about 1/2 inch thick.

Heat the Oil

In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot.

Fry the Johnny Cakes

Carefully place the dough disks into the hot oil, a few at a time, being careful not to overcrowd the skillet. Fry until golden brown on one side, about 2-3 minutes, then flip and fry the other side until golden brown and cooked through.

Drain and Serve

Remove the johnny cakes from the oil and drain on paper towels to remove excess oil. Serve hot.

Frequently Asked Questions

What is Johnny Cakes?

Johnny Cakes are a type of fried bread made from a simple dough of flour, sugar, and baking powder, known for their crispy texture and delightful flavor.

Where does Johnny Cakes come from?

Johnny Cakes originate from Antigua and Barbuda, where they are a popular dish enjoyed across the islands.

What are the main ingredients in Johnny Cakes?

The key ingredients include all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, and water.

How long does Johnny Cakes take to make?

Johnny Cakes take 45-60 minutes to prepare and cook.

What do you serve with Johnny Cakes?

They are often served with honey, butter, or enjoyed alongside savory dishes like stews and soups.

Johnny Cakes